​MEET OUR EXECUTIVE CHEF​
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Leading the innovative culinary team at Elements by The Odyssey is Executive Chef Kenneth Regan. Born and raised in the south suburbs of Chicago, Chef Ken brings his love and passion for seasonal and local ingredients to Elements.

He studied Culinary Arts at the Cooking and Hospitality Institute of Chicago, where he graduated with honors at the top of his class.

He has been the chef at renowned establishments such as, WGN Studios, Marriott, and Radisson Hotels. During his time at the hotel, he won Chef of the Year for Northwest Indiana, and held the presidential award for the American Culinary Federation, as well as many other achievements.

Chef believes in sourcing local ingredients, such as, locally grown produce, cheese, and meat. Midwest Craftsman play a major role while creating his menus. Chef is constantly seeking out the freshest and best ingredients. According to Chef, “The goal is to cook as you would for family.”

In addition, Chef reflects his philosophy of involvement in charitable efforts by contributing his time and talents to various causes. Chef was involved with March of Dimes, a national nonprofit devoted to research and programs to end premature birth, birth defects, and infant mortality. He also was involved with Meals on Wheels, a national nonprofit devoted to deliver fresh, nutritious meals to clients throughout the United States.  By participating in fundraising events like “Dine with the Chefs” Ken helps give back to those who are less fortunate.
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A seasoned talent with extensive experience in the culinary field, Chef Kenneth Regan is committed to delivering great food and service to every guest that walks through our doors.